• 4oz/115g butter
• 2oz/57g caster sugar
• 5oz/142g self-raising flour
• 1tbs baking powder
• 1 level tsp ginger

• 2oz/57g sugar
• 2oz/57g butter
• 1 level tsp ginger
• 3 tsp syrup

Melt in a pan & pour over shortbread while warm.