
Heron

Grease tin or flan ring. Crush digestive biscuits. Melt margarine & golden syrup & stir in biscuits. Press into a tin and leave to set.
Wash, trim & cut rhubarb.
Dissolve sugar in water in a saucepan. Add rhubarb & cook gently until tender. Drain off syrup. Place cornflower & cinnamon in basin & mix to a thin paste with 2 tbs rhubarb syrup. Add to rhubarb in pan & cook for 2 mins, stirring continuously. Pour into biscuit case & leave to set.
Mix sausage meat with herbs & onion. Peel core and slice apples & place in bottom of dish. Sprinkle with sugar, cover with sausage mixture. Cover with potatoes. Decorate with the sliced tomato. Bake in moderate oven for 30 minutes.